Edible Flowers In-Person
For adults.
Learn how to grow, harvest, and use edible flowers in your food. Lynne Logan will discuss the tastes, smells, and growing habits of edible flowers as well as precautions for safe choices in eating flowers. Handouts include an extensive list of edible an non-edible flowers.
Free. Registration required. Please register each person individually.
- Date:
- Tuesday, May 20, 2025
- Time:
- 6:00 PM - 7:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Campus:
- Maxwell Memorial Library
- Audience:
- Adults
- Categories:
- Gardening Home & Garden
About the presenter:
Lynne Romeiser Logan is a retired physical therapist and researcher. She has gardened since childhood and completed her Master Gardener Volunteer requirements in 2024. Since then, she has worked with two community gardens (Eastwood Heights and Westmoreland), organized lectures on gardening at the Paine Branch Library, and continues to work on native and perennial gardens at home. She has lectured on garden topics, ikebana, and professional topics and loves teaching people new skills. She has completed multiple courses from the American Horticultural Society (AHS) and an extensive seed saving course through Seed Savers Exchange. In addition to AHS she is a member of Habitat Gardening of Central NY (Wild Ones).